FRESH RASPBERRY ICED COFFEE

Fresh, ripened berries and delicious hints of chocolate pair wonderfully with Don Francisco’s Breakfast Blend Coffee to create a decadent and refreshing iced coffee.

What You Need

• ½ cup fresh raspberries
• 1 tablespoon simple syrup
• 1 cup brewed Don Francisco Breakfast Blend Coffee
• ¼ cup whole milk or dairy-free substitute, frothed using a handheld frother
• 2 tablespoons cacao nibs
• Ice

How to Make

• Combine the raspberry and simple syrup in a small glass or bowl and muddle, or smash together using the end of a wooden spoon.
• Combined muddled raspberry mixture with brewed Don Francisco Breakfast Blend into a shaker with ice. Stir until chilled.
• In a separate glass, froth cold whole milk.
• Fill two glasses with ice, then pour milk into each glass, reserving froth. Top with coffee and raspberry mixture.
• Spoon remaining froth on top and sprinkle cacao nibs over the froth. Garnish with extra raspberries, if desired.

Discount code: LASUMMER, 20% off any DF. Good until 9/30/2022 – This is all summer long.