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Clint Peck
The lab-grown meat sector is facing stiff headwinds as decisionmakers across the U.S. move to protect traditional animal agriculture.
Ann Hess
Recent study found global warming potential of cultivated meat using purified media is four to 25 times greater than the average for retail beef.
Kristin Bakker
Summer BBQ forecasts show grilling essentials will cost more this year, but people are emphasizing protein and keeping beef on the menu.
U.S. Meat Export Federation
Community support helped Superior Farms overcome anti-agriculture proposal; beef industry’s heightened focus on quality has paid enormous dividends.
House reconciliation bill includes important provisions that provide critical tax relief for farmers, ranchers and meat and poultry producers.
BEEF Staff
Summer showdown, importance of vitamin A and mineral supplementation for cattle health, dangerous tick-borne pathogens, bull selection and more covered in this edition.
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