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We’re making the most of the last weeks of summer and firing up the grill every chance we get. Food always tastes better when you cook it outside. If you are skeptical about that claim, please allow me to introduce you to Grilled Zucchini Ribbon Skewers. They are simple and amazing – perfect for your end of summer party. We also have created a wonderful new variation on the bacon-wrapped pork loin roast that is filled with a flavorful apricot mustard and fresh thyme.

From all of us at Kalamazoo, we wish you a safe and festive Labor Day weekend.

Cheers,

Bacon Wrapped Pork Loin with Apricot Mustard and Vermouth Sauce

Fruit and pork pair together beautifully, and the apricot mustard filling in this pork loin roast is another example of how great the combination can be. We roll the loin with apricot mustard and fresh thyme, wrap it in a bacon weave, and then roast it on the grill for a delicious and stunning main dish.

Grilled Zucchini Ribbons Skewers

I love grilled zucchini, cooked al dente over a hot fire. It is my go-to summer vegetable to accompany grilled meats of any kind. This, however, is my new favorite method, hands-down. Thin ribbons are lightly buttered, seasoned and then coiled up on skewers, before being grilled over a hot charcoal fire.

Enjoy Every Moment at the Grill

Make the most of your late summer grilling with hand-picked accessories from Kalamazoo. Our Quebracho Charcoal is unrivalled for clean-burning, long-lasting heat. The intelligent Steakchamp Thermometer takes the guesswork out of doneness to help protect your grillmaster cred, while our uniquely-designed Grill Grate Scraper gives you the extra leverage needed to keep your Kalamazoo grill grates clean.