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Issue No. 1275: August 2, 2022
Time seems to speed up at the end of the summer. As the school year quickly approaches, we’re all doing our best to fit in one final lake day, weekend jaunt, or alfresco picnic. The meals below will allow you to spend less time in the kitchen and more time soaking in the last drops of summer, whatever that looks like for you! Plus, we give you all the details on this year’s Houston Restaurant Weeks. Find it all below!

Cheers,
Tanji
Photo Credit: The Modern Proper
Tinned Fish Is the Long-Lasting, Flavor-Packed Cooking Hack You Need to Try This Summer—and Beyond!
Photo Credit: Love & Lemons
Up to Your Ears in Sweet Corn? Use Your Kernels for Salads, Pizzas, Risottos, and More
Photo Credit: Julia Heffelfinger
Light Proteins and Fresh Produce Create a Recipe for Pasta Salad Success
Photo Credit: Goya Foods
Marinate Pork Chops in Mojo Piña for a Taste of the Tropics in Your Own Kitchen!
Photo Credit: BB’s Tex-Orleans
Don’t Miss Houston Restaurant Weeks, the Biggest Annual Fundraiser for America’s Largest Food Bank!
Photo Credit: We Are Austin
Tanji’s Favorite Shareable, Summery Sips Include a Rosé, a Sauvignon Blanc, and a Sake
Photo Credit: Beauty Loves Booze
These Are the Ultimate Summer Wines for Alfresco Sipping, Pontoon Riding, and River Floating
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Goodtaste with Tanji 2010 - 2022