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| Issue No. 1275: August 2, 2022 |
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Time seems to speed up at the end of the summer. As the school year quickly approaches, we’re all doing our best to fit in one final lake day, weekend jaunt, or alfresco picnic. The meals below will allow you to spend less time in the kitchen and more time soaking in the last drops of summer, whatever that looks like for you! Plus, we give you all the details on this year’s Houston Restaurant Weeks. Find it all below!
Cheers, Tanji |
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| Photo Credit: The Modern Proper |
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| Tinned Fish Is the Long-Lasting, Flavor-Packed Cooking Hack You Need to Try This Summer—and Beyond! |
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| Photo Credit: Love & Lemons |
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| Up to Your Ears in Sweet Corn? Use Your Kernels for Salads, Pizzas, Risottos, and More |
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| Photo Credit: Julia Heffelfinger |
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| Light Proteins and Fresh Produce Create a Recipe for Pasta Salad Success |
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| Marinate Pork Chops in Mojo Piña for a Taste of the Tropics in Your Own Kitchen! |
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| Photo Credit: BB’s Tex-Orleans |
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| Don’t Miss Houston Restaurant Weeks, the Biggest Annual Fundraiser for America’s Largest Food Bank! |
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| Photo Credit: We Are Austin |
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| Tanji’s Favorite Shareable, Summery Sips Include a Rosé, a Sauvignon Blanc, and a Sake |
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| Photo Credit: Beauty Loves Booze |
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| These Are the Ultimate Summer Wines for Alfresco Sipping, Pontoon Riding, and River Floating |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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