Learn How to Char-Broil Food View this as a web page The Daily 10/15/19 Lamb Chops Sizzled with Garlic Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village. Read More  Ina Garten, Alton Brown, and Martha Stewart Will Answer Your Cooking Questions via Food Network's New Streaming Service Read More  4 Ways to Expertly Burn Your Next Meal Read More  How Do You Even Steal 50,000 Apples? Read More  Everything You Need to Make Dumplings Read More  Drastically Improve Your Homemade Pizza Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019 All Rights Reserved. Privacy Policy  |  California Privacy Rights  |  Terms of Service  |  Help Center