| There are two reasons why Iâm not a vegetarian: bacon and lamb. Lamb chops are the fastest and most deliciously meaty meal I know. You can be bold with seasoning (think curry) or keep it simple. In this recipe, I go classic with garlic and... Read More |  |
| Created by Cooking Planit's culinary director chef Emily Wilson, this recipe reinvents the lamb chop. blend of fresh oregano and salty pistachio nuts proves to be the perfect crust to a tender lamb chop in this recipe. There's no flour and... Read More |   |
| The simple rub we use on lamb chops imparts the fragrance of the Greek kitchen â that appetizing scent of garlic and dried oregano. You can use the same rub on grilled chicken. If you trim your own lamb, save the fat to tuck between cubes... Read More |  |
| These quick and easy lamb chops are served with an eggplant caponata and topped with a bright and refreshing mint vinaigrette. Read More |  |
|
