All your favorite Fall Specials are starting on September 3 so there's just a few days left to try these specials:
Reuben RollsĀ
Want the Radical Reuben but in shareable portions? Spread the love with our famous Reuben in a crispy handheld appetizer. Made with our own corned beef-style seitan, sauerkraut, & TeeseĀ® vegan mozzarella in a vegan egg roll wrapper, served with house-made Thousand Island dressing.
Gyros SaladĀ
Romaine lettuce, red onions, house-made vegan feta cheese, pita crisps, grape tomatoes, cucumbers, & gyro-style seitan, tossed with our own tzatziki dressing.
Chicken Bacon Ranch ClubĀ
Exclusive to Chicago Diner, weāre featuring SWAPĀ® brand chicken-style filet along with our own house-made seitan bacon & ranch dressing, lettuce, & tomato on a multigrain bun. Served with your choice of side & a pickle spear.
Caesar WrapĀ
Romaine tossed in vegan Caesar, house-made croutons & your choice of wings, spicy chicken or crispy chicken, wrapped in a flour tortilla. Served with your choice of side & a pickle spear.
Fish TacosĀ
Beer-battered seitan & tofu tenders, slaw, & spicy chipotle sauce in corn tortillas. Served with Mexican rice, black beans, & lime wedge.
Blueberry ShakeĀ
Creamy vanilla TemptationĀ® ice cream blended with blueberries, finished with whipped topping. GF
Tres Leches CakeĀ
Yellow sponge cake soaked with soy, oat & coconut milks, & served with lemon-infused whipped topping.
Jamminā Berry CheesecakeĀ
Creamy vanilla cheesecake layered with blueberry, raspberry & strawberry blend in a chocolate cookie crust. GF
GF: Gluten-friendly menu items contain no gluten ingredients but are prepared in a shared kitchen.
