 These recipes are fabulous! They were developed by an authentic Chinese cook, an American who had lived and worked in China and that we were lucky enough to employ. (Alas, she and her husband moved back to China.) You simply should not miss these.
Orange Chicken. This is the orange chicken that you are familiar with in most Chinese restaurants. It's crispy and coated with a sweet orange sauce.
Lemon Chicken. This is wonderful lemon chicken! It's not hard but the secret is the double-dipping before cooking. The lemon sauce is fantastic and authentic.
Fried Rice. Fried rice is quick and easy to make; it only takes minutes to convert steamed rice to fried rice. The sesame oil adds a nutty-like flavor, much more flavorful than vegetable oil.
Egg Rolls. Buy egg roll wrappers at the store and pick up some Mandarin Orange Sauce or other Asian sauce. Then this is an easy three-step recipe.
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