Salsa pigs are really good-- fast and easy!
Alesa in our Test Kitchen said, "You're eating hot dogs for breakfast!"
I reminded her that she ate sausages for breakfast. (You can make pigs in a blanket with sausages too.)
These were made with "half-dogs," hot dogs cut in half and with salsa bread. (Yes, that is a bread mix we carry.) One bread mix will make 32 of these half dogs.
Eat some now, put some in the refrigerator, and some in the freezer. I nuked four of them for forty seconds for breakfast. You can't go through the drive through that fast.
I've got enough left for one more meal.
