Raylynn came in, "Do you see how many clicks we're getting on those springform pan recipes?" So we rounded up more recipes to share. Most of them are made in a silicone pan. Why do we recommend silicone springform pans? - First, they're leak-proof so you can use them with your favorite recipes. They're silicone sealed top and bottom--no mess in the oven.
- Second, they have soft sides that peel off the cake.
- Third, the unbreakable glass bottom that allows you to cut and serve right on the base just like it was a cutting board.
Watch the videeo and see the pan. Get two free mixes. Ends Monday The dessert at the top is a pink lemonade pie and the one at the right, a cousin. They're made with fruit juice concentrates. That gives you lots of variety--delightful. See these pies made with frozen juice concentrates.  American Spaghetti Pie. This is an unusual but very good casserole dish. It's made with spaghetti and baked in a springform pan. This will be a hit! (We haven't tried this in other pans but it should work just fine.) Cranberry Crumb Cake. This is typical of coffeecakes made in a springform pan. If you look closely, you'll see that servings are cut right on the glass base set on a serving platter. 
See all twelve recipes in this set. There are twelve recipes on the product page with the video. They include recipes for: - Chocolate Drizzle Cake
- Parmesan Bacon Cornbread
- Orange Walnut Coffeecake
Again you don't have to use a silicone springform pan but it's perfect. The pan is also perfect for cheesecakes.
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