These are the best and most popular turkey rubs we have. Try one of these on your next turkey and remember to get the rub under the skin and inside the turkey. To do this, work the skin away from the breast meat with you fingers being careful not to tear the skin. Work the rub under as far back as possible. This will season the breast meat perfectly. A good rub adds layers of flavor and these will help you make the most of your next turkey.  

Seasoning a rib roast is the secret to bringing out all its flavors. This means a rub or seasoning past that has the salt to enhance the flavor and all the other ingredients to make the most of your prime rib investment.

Want to add flavor to your next turkey? Try injecting it right into the meat. Injecting Turkey is the best way to get flavor inside. An injection marinade works from the inside, tenderizing and flavoring the meat while it slowly spreads through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. 

Ham is a cured pork roast. You can't load up a fresh pork roast in your backyard smoker and pull out a ham, but you can use your outdoor cooking equipment to make the most of your ham. Regardless of the ham you select, whether is is a good country ham or if it came in a can, you can add additional flavor before you serve it. A ham only needs be heated to bring it to perfection, so why not use your grill or smoker to make the most of your Holiday Ham. These ham recipes will help get you started.

There is another way to cook a Prime Rib Roast and that is low and slow in smoke for a whole new take on a traditional Holiday Favorite.

This is a delicious recipe for a prime rib roast. The combination of Dijon mustard, herbs, and sour cream gives this roast a unique flavor.

You might not think of smoking a goose, but slow roasting at a low temperature is just what a goose needs to let the fat drain out. It also helps to make the meat tender and flavorful.

Chestnuts have always been one of the most popular holiday treats. However, today few people seem to know how to prepare them. What you need is a high, intense heat to cook the chestnuts to make them sweet and wonderful. Chances are you have the perfect piece of cooking equipment sitting on your patio. Your grill, whether gas or charcoal, will provide the kind of heat needed to cook chestnuts.