For an ultra-impressive appetizer to serve at your New Year's get-together, try your hand at curing your own salmon! It's easier than you think. All you need is sugar, salt, herbs, tequila and time. Yes, you read that right - TEQUILA! Danny Ybarra, Executive Chef of Zinc and Boudro's in San Antonio, shows us how to make this simple recipe. Watch the video HERE. |