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Goodtaste with Tanji Â©2018                                                          Issue No. 724, December 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
From everyone here 
at Goodtaste,
Happy Holidays!
5 Easy Christmas Morning Meals
Photo Credit: Bon Appetit
Make Christmas morning a stress-free affair and prep one of these make-ahead breakfast dishes the night before. From a ready-to-bake casserole to pancakes you can mix up a day in advance,
these are the recipes we'll be turning to this holiday.
Booze & Brine
Photo Credit: Shannon Sarna
For an ultra-impressive appetizer to serve at your New Year's get-together, try your hand at curing your own salmon! It's easier than you think. All you need is sugar, salt, herbs, tequila and time. Yes, you read that right - TEQUILA! Danny Ybarra, Executive Chef of Zinc and Boudro's in San Antonio, shows us how to make this simple recipe. Watch the video HERE.
All We Want for Christmas is
THIS BROWNIE

This dark chocolate, pecan-studded brownie is beyond dreamy. Chef Greg Martin of Bistro Menil in Houston makes his brownies über-chocolatey by using 2 full cups of chocolate chunks. Want to add a festive twist? Sprinkle the tops with crushed peppermint sticks
halfway through baking. Get the recipe here.
An Easy Dessert with Holiday Sparkles
Photo Credit: Stella Rosa
'Tis the season for sparkles, and I have fizzy bubbles and a semi-sparkling that is perfect for sipping at your holiday get-together. Plus, 
I'm sharing a super-simple trifle that can be made in a matter of minutes. Read about it here. 
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