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News & Analysis for the Beverage Industry

18-Mar-2024

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TOP HEADLINES

What's hitting the shelves: New beverage launches at Expo West

Functional beverages have been out in force at this yearâs Expo West: as has a host of fancy and exotic flavors ranging from Tahitian lime to raspberry lychee and lemondrop hops. With the show serving as a key launchpad for the latest innovations in natural, organic and healthy foods, take a look at some of the new beverages at this year's event.... Read more

Craftsmanship, collaboration and the ultimate non-alcoholic cocktail: Botivo on creating its aperitif-inspired drink

Sam Paget Steavenson created aperitif-inspired botanical drink Botivo with high-end occasions in mind (his background in events saw him create drinks for The Royal Wedding in 2018). Who better to ask what the secret to the ultimate non-alcoholic cocktail is?... Read more

Report reveals top trends in functional beverages

Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.... Read more

Funding strategies: Mother Kombucha, Lil Bucks, Wildway share tips on raising money

CPG founders from natural brands Wildway, Mother Kombucha, and Lil Bucks shared their strategies for securing funding in a tighter capital market during a recent Naturally Chicago webinar.... Read more

âWe made the first female arousal drinkâ: How G Spot leans into functionality for women

Award winning actor Gillian Anderson is harnessing the power of botanicals to cater to an underserved market. We ask which ingredients align to which need state.... Read more

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EDITOR'S CHOICE

Michelle Obamaâs PLEZi expands with carbonated fruit drink for tweens, on its mission to address the USâ âmassive sweetness problemâ

Co-founded by former First Lady Michelle Obama, PLEZi Nutrition is on a mission not only to lower the sugar in beverages, but to fundamentally adjust kidsâ palates to less sweet beverages overall. Can it be done?... Read more

ï»¿From paperization to promotional messaging: How are plant-based milk brands differentiating?

We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.... Read more

Tennentâs embraces circular economy with Zero Waste Scotland partnership

Glasgow brewer Tennentâs has collaborated with Zero Waste Scotland to validate its ongoing circular economy projects following a business-wide audit.... Read more

GLOBAL INDUSTRY NEWS

Greenvit partners with Swisseutic for exclusive distribution of plant extracts

Polish family-owned plant extract producer Greenvit has announced a strategic distribution partnership with Swisseutic, a new venture led by industry veteran Christian Artaria.... Read more

Shrinkflation: Are brands losing customers in this covert effort to cut costs?

Brands have been quietly shrinking the size of some products for a while but consumers are getting wise to this moneysaving trick and voting with their wallets.... Read more

CSDDD backed by EU: Whatâs changed?

After weeks of delay, the CSDDD has finally gained EU backing. However, with a range of concessions and changes made to the legislation, what does the revised CSDDD look like?... Read more

PREVIOUS HEADLINES

Can beverage brands succeed without labels?

Decarbonizing the supply chain: What innocent is learning from its Â£1m regenerative agriculture fund

People on the move: New appointments in the beverage industry - Coca-Cola, Constellation Brands and more

ALDI launches own-brand paper wine bottles

Wildwonder expands sparkling beverage line with Raspberry Lychee flavor, prepares for funding search

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