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Inside food & drink manufacturing30-May-2025
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Seminar - Unlock the Future of Food Safety
Seminar - Unlock the Future of Food Safety
Gain an in-depth look at the future of food safety with a focus on contamination detection; metal detection and x-ray inspection technologies. • Access Mettler Toledo’s production facility • Guest speaker from BRCGS • Demonstrations • Test your own products • Network... click here
TOP HEADLINES
Leadership change at Walker’s Shortbread
Scottish shortbread producer announces new commercial director.... Read more
Unilever to guarantee ice cream worker jobs for 3 years after spin-off, report says
Unilever will guarantee the jobs of people employed in its cream business across Europe and Britain for three years after the planned spin-off, a memo seen by Reuters has revealed.... Read more
PROMOTIONAL FEATURE: EUROPEAN UNION
Why food manufacturers need to focus on quality, safety and character
Food manufacturers need to ensure transparency and safety in their offer to UK consumers. Here, the EU details how it shapes up to this demand.... Read more
Zizzi recalls pizza due to allergen error
Zizzi is recalling a pizza product because it contains an undeclared allergen.... Read more
Life changing injuries sustained after farm fall lands £100k fine on building firm
A building firm has been fined £100,000 after a worker sustained life changing injuries while working on a sheep barn extension.... Read more
PROMOTIONAL FEATURE: FOOD & DRINK WALES
Why quality and provenance continue to be key drivers for food and drink manufacturing
With UK consumer confidence in nationally sourced food and drink products on the rise, the sustainable quality and provenance of ingredients is vital for food manufacturers to bolster business confidence and success, as producers in Wales are illustrating... Read more
Does mouthfeel drive consumer interest?
Tate & Lyle explain the power of mouthfeel in today’s health and price conscious food and drink market.... Read more
Aldi opening 10 UK stores this summer
Aldi has announced that it will open 10 new stores in the UK this summer.... Read more
Pieminister launches ‘lowest-carbon pie’ to date
Pieminister has announced the launch of its lowest-carbon pie ever.... Read more
Unitas Wholesale welcomes new on-trade member
An independent brewer and wholesaler from East Anglia has joined Unitas Wholesale as an on-trade member.... Read more
EDITOR'S CHOICE
BrewDog enters ‘new era’ with new look
The new leadership at BrewDog has unveiled updated packaging designs for the brand’s core range of beers.... Read more
UPCOMING SUPPLIER WEBINARS
Inside a Recall: What Food Brands Get Wrong (and How to Get It Right)
Learn how forward-thinking brands are leveraging data, automation, and supply chain visibility to reduce risk, ensure compliance, and respond with speed and confidence when the unexpected happens.
25-Jun-2025
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ON-DEMAND WEBINARS
Innovation Agility: Staying Ahead of Evolving Demands
The food industry is navigating rapid change—from evolving regulations and supply chain disruptions to shifting consumer demands. Staying competitive means developing compliant products with speed and accuracy.
20-May-2025
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Food production: From dead-end job to dream career
This interactive session will explore ways of modernising your workplace, highlight examples of how to boost morale and instil a sense of ownership across line workers, and showcase strategies for implementing enticing career progression plans – ensuring both happy employees and happy margins.
14-May-2025
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The Future of Meat
Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins.
18-Mar-2025
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PREVIOUS HEADLINES
Iceland recalls product due to allergen error
Iceland is recalling a product because it may contain an undeclared allergen.... Read more
Just 14% claim to fully understand Less Healthy Food regulations
Linney survey finds that majority of F&B businesses don’t feel ready for the next raft of HFSS regulations.... Read more
UK Ecotrophelia 2025 finalists revealed
Seven student teams have made it to the finals of the Ecotrophelia UK heat this year.... Read more
How is F&B supporting the green energy transition?
The shift to renewable sources of energy is a crucial component of the wider bid to reach net zero. But how is the food and drink sector supporting the transition towards a greener future?... Read more
Yeo Valley Organic launches new Protein Snack Pots
The dairy brand has extended its Greek Recipe yoghurt range with two new fruit varieties.... Read more
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