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 | | Learn how to pickle vegetables | | | | Put those left over vegetables from the farmer’s market to good use! Alejandra Ramos is on the TODAY plaza demonstrating how to pickle vegetables. Grab a jar, add your vegetable and some vinegar, water, salt and spices of your choice before popping it in the refrigerator for three days. | | |
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 | | Try this ‘healthy’ cookie | | Nutritionist Joy Bauer is on the TODAY plaza demonstrating how to make a superfood, peanut butter and chocolate chip cookie. The recipe includes pureed dates and brown sugar, and the TODAY family loved it! | | |
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 | | Extend the life of your summer produce with pickles, jams and more | | Enjoy all the fresh flavors of summer for months to come with easy pickling, preserving and freezing recipes and techniques. | | |
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 | | Joy Bauer makes easy, delicious fudge with only 2 ingredients | | Enjoy Joy Bauer's two-ingredient fudge plain or add extra flair by incorporating all sorts of goodies to the batter. | | |
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 | | Lisa Vanderpump's restaurants announce vaccine mandate: 'Let's beat this together' | | The new policy, which went into effect Aug. 4, was met with mixed reactions on social media. | | |
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 | | Ina Garten posts throwback photos from '70s road trip she took with Jeffrey | | She also created a musical playlist to go with that on-the-road feeling. | | |
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 | | Make these Olympic-inspired cocktails at home | | It just got easier to have an Olympic gold medal. Will Wyatt, owner of cocktail bar “Mister Paradise” in New York City, is on the plaza making “gold medals,” brightly colored drinks named after different aspects of the Olympics. | | |
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| Related | Are you ready for this? Pumpkin spice-flavored instant ramen is happening
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