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TODAY Food
Learn to make a perfect pizza Margherita from Chris Bianco
Pizza pro Chris Bianco shares his expert tips to make a perfect, restaurant-quality pizza Margherita at home.
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Buffalo chicken meatballs
These flavorful buffalo chicken meatballs are a tasty and healthy alternative to fried buffalo chicken wings.
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Serve Ina Garten's slow-cooked brisket for your holiday celebration
Ina Garten's one-pot brisket with carrots and onions will make you holiday meal easy and delicious.
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Classic English potted shrimp is the perfect party appetizer
Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.
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Elevate traditional apple pie by adding dates in this rustic pastry
This rustic date and apple tart is the perfect dessert for any fall or winter celebration.
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The right way to clean a stand mixer after Christmas cookies leave a mess
Made a mess in the kitchen? Here's how to make sure your stand mixer is clean for next time.
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How to measure sticky ingredients
Do you ever have trouble pouring honey or getting a perfect portion of peanut butter for a recipe? Stop wasting spreads with this easy trick that will get you out of any sticky kitchen situation.
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