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Crispy Chicken Thighs With Spring Vegetables

For a minimal-effort dinner, sear chicken thighs until crisp, then transfer them to an oven to finish cooking with asparagus, radishes, and potatoes. While that’s going, you’ll make a simple pan sauce with anchovies, garlic, lemon juice, and white wine. Juicy chicken thighs and tender, seasonal vegetables make this the most delicious way to celebrate the arrival of spring.

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