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| Issue No. 1094: June 2021 |
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Happy Friday, folks! Join me this weekend on Goodtaste as I uncork a New Zealand wine, dig into Viet-Cajun eats and learn how to make a buttery sea bass dish. We share all these recipes, wine picks and so much more below!
Enjoy your weekend, Tanji |
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| Photo Credit: Pinch Boil House |
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| More Goodtaste This Weekend! |
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| This weekend on a can't-miss episode of Goodtaste, we meet two best buds dishing up amazing Asian street food that tastes like it came straight from Saigon. Then, we visit a self-taught master of rubs who left the bustle of Brooklyn to open a family-run restaurant that serves incredible dishes like butter-soaked Chilean sea bass. Lastly, we stop by an old Hill Country homestead-turned-restaurant where Southern classics like stuffed quail get kicked up with spicy jalapeño brown butter. Watch the episode trailer HERE. |
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| Tanji’s Wine Finds: Matua Pinot Noir |
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| What to pair with this week’s viewing? Head to H-E-B and grab a bottle of Matua Valley Lands & Legends Pinot Noir ($15) from New Zealand. You'll taste notes of cherry, strawberry and just a bit of spice in this wine. It pairs beautifully with everything from roast chicken to our pasta with red wine ragu! Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds. |
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| DIY: Broiled Chilean Sea Bass |
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| Join in on the good eats this weekend and make this buttery Chilean sea bass from Jonathan’s The Rub in Houston. Bathed in butter and topped with freshly squeezed lemon and toasted Panko breadcrumbs, this dish is one you’ll want to make again and again. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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