| Good morning, y'all!
Memorial Day weekend is here, and it’s time to bring the flavor! From brisket baked beans to shrimp boil foil packs - and hot dogs leveled up with creative, unexpected toppings - these party-ready recipes are made to impress!
Plus, in this week's podcast, sometimes the right moment hits with such perfect timing, it feels meant to be. That’s a Godwink, according to bestselling authors SQuire Rushnell and Louise DuArt. In this episode, they share powerful, moving stories that reveal how life’s little moments might not be so little after all. Listen here now!
Finally, mark your calendar. Wine & Food Week 2025 is coming to The Woodlands, May 28-31. Enjoy four days of tastings, chef showcases, and unforgettable food and wine experiences. Tickets are going fast - grab yours at WineAndFoodWeek.com!
Have wonderful Memorial Day weekend!
Tanji | 