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Issue No. 1112: July 2021

Join us this weekend for a delicious episode of Goodtaste with Tanji! Follow along as we try some of the best that Texas has to offer, like a fully-loaded guacamole with juicy ribeye, smoky barbecue and homemade chorizo! Plus, we snagged some recipes and wine finds along the way. Get a peek below!

Have a great weekend,

Tanji

Photo Credit: SA Foodie

More Goodtaste This Weekend!

This weekend on Goodtaste with Tanji, we sample the Chicharrón de Ribeye—a signature dish from an iconic family restaurant that hosted a drive-thru Fiesta during the pandemic. We also go on the hunt for the best barbecue in Texas and dig into homemade chorizo from a Houston breakfast favorite. You don’t want to miss it! Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Precision Wine Company

Pour a Glass

Wine or whiskey? When it comes to the Barrel Bomb Cabernet ($20), you don’t have to choose! Pour yourself a glass of this unique red wine that’s aged in Kentucky bourbon barrels. It pairs perfectly with a steak—or just relaxing on the back porch. Find it now at your local H-E-B and tune in this weekend for more of Tanji’s wine finds!

BUY IT NOW

Photo Credit: Goya Foods

DIY: Goya Foods’ Jambalaya

If you want a taste of the Bayou, check out this spicy Jambalaya from Goya Foods. This aromatic dish is packed with sausage, ham, shrimp, peppers, onions, and celery. Executive Chef Fernando Desa shows us how easy it is to make—all in one skillet, no less! Get the recipe HERE.

CAN WE BAYOU DINNER?

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Goodtaste with Tanji 2010 - 2021