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| Issue No. 1118: July 2021 |
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This weekend, join me for another belly-busting episode of Goodtaste! Follow along as I visit some of the top restaurants in Texas, try their must-order dishes and get the recipes! Plus, I uncork a few wine finds perfect for whatever you’re celebrating. Get a taste below!
Have a great weekend! Tanji |
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| Photo Credit: Smashin Crab |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste has plenty of comfort food to fill your plate. First, we stop at an iconic café in Houston where the owners’ love story will warm your heart while the addictive “Scorpion Tails” deliver a sting of heat! Then, we go in search of the best enchiladas in Texas before grabbing a bib and digging into butter-soaked Dungeness crab at a seafood favorite in SA. Don’t miss it! Find your showtime HERE. |
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| Photo Credit: Lapis Luna Wines |
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| Tanji’s Wine Finds: Lapis Luna Zinfandel |
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| Need a new pour for the weekend? The Lapis Luna Zinfandel ($13) is a light zin with a smooth and juicy finish. It’s so good, it won a gold medal at the Houston Rodeo wine competition! Try it with barbecue, charred meats right off this grill or our Slow Cooker Pulled Pork Tacos! Pick it up at your local H-E-B and tune in for more of Tanji’s wine finds this weekend. |
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| DIY: Argentinean-Style Chicken Empanadas |
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| Now you can get a taste of Argentina in your own kitchen thanks to Goya Foods! On this weekend’s episode, Executive Chef Fernando Desa guides Tanji through the recipe for Argentinean-Style Chicken Empanadas—hand wrapped and seasoned to perfection. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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