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Issue No. 1056: March 2021

How’s your week going? Today, we have so many great recipes for y’all! We’re sharing some must-make meatball recipes for National Meatball Day (now that’s a food holiday I can get behind!), two winning chicken dinners that your family will love, and a pretty fabulous wine find from H-E-B’s new Women in Wine series. Find it all below!

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

6 Recipes That Prove Why Meatballs Are the Best Food Ever

Today is National Meatball Day! While we don’t always celebrate these food holidays, this is one we can get excited about! In our opinion, meatballs are one of the most versatile, easy and crowd pleasing foods. From a slow cooker Italian favorite to a lightened up Vietnamese chicken version, get ready to roll with these meatball recipes! Find them all HERE.

HAVE A BALL

Photo Credit: McBride Sisters

Women in Wine: McBride Sisters Black Girl Magic Rosé

In honor of Women’s History Month, our friends at H-E-B are showcasing amazing female owned and led wineries all March! Tomorrow at 6 p.m. CST, tune in for a virtual tasting with the McBride Sisters. One of our favorites is theirMcBride Sisters Black Girl Magic Rosé ($20), a sophisticated dry dry wine with aromas of raspberry and orange blossom. It will pair beautifully with a cheese and charcuterie board or this springyGreen Goddess Grand Aioli. Buy it now at your local H-E-B and RSVP for their virtual tastings HERE.

BUY NOW

Photo Credit: Goya

DIY: Goya Foods’ Arroz con Pollo

Arroz con pollo, or chicken and rice, is a staple in latin kitchens. This version is made extra easy with Goya’s sazón seasoning with saffron, which gives this dish it’s golden color and deep flavor. Make it tonight! Get the recipe HERE.

DINNER IS SERVED

Photo Credit: BB Italia Kitchen and Bar

Recipe Spotlight: Chicken and Roasted Mushroom Marsala

Who doesn’t love Italian Chicken Marsala? The crispy seared chicken cutlets are smothered in an aromatic mushroom cream sauce scented with Marsala wine — this dish is a classic for a reason! Our friends at BB Italia Kitchen & Bar in Houston shared their recipe, which calls for roasting the mushrooms separately before folding into the sauce. Learn how to make it for yourself! Get the recipe HERE.

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