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Issue No. 953: July 2020

This weekend, we have another great episode of Goodtaste! We’ll visit some of the best restaurants in the state and try their iconic dishes. Plus, we have the recipes for some of this episode’s must-try plates, new wine recs and more! Find it all in our newsletter below.

Have a happy and safe 4th of July!

- Tanji

Photo Credit: Taste of Koko

More Season 5 This Weekend!

This weekend on a must-watch episode of Goodtaste, we visit a century-old farmhouse churning out amazing dishes in the middle of the Texas Hill Country. Then, we make our way to a cantina that has all your Mexican food favorites along with a few vegan twists. Lastly, we’ll stop at a Spanish tapas spot for some of the most creative and whimsical dishes we’ve seen in Texas. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Rodney Strong Estate Vineyard

Rodney Strong Sonoma County Chardonnay

If you want to sip along with us, head to your local H-E-B and grab the Rodney Strong Sonoma County Chardonnay ($13). This wine is perfect if you’re looking to celebrate a special occasion (hint: the 4th of July). It's a beautifully balanced Sonoma Chardonnay with notes of green apple, pear, citrus and toasty brioche. Pair with lighter meats like grilled chicken or these party-ready Baked Ham-and-Cheese Sliders. Tune in this weekend for Tanji’s wine finds from Episode 10!

BUY IT HERE

Photo Credit: The Garden Company Feed & Firewater

DIY: Korean Street Tacos

On this weekend’s episode, we try an epic taco mash-up from The Garden Company Feed & Firewater in Round Top. Korean-inflected sweet-and-spicy chicken is packed into crispy wonton wrappers and topped with tangy kimchi for an unusual twist on your classic chicken taco. Get the full recipe HERE.

SPEC-TACO-LAR

STILL HUNGRY? Check out all of Season 5 Episode 10's new recipes HERE.

Photo Credit: Prairie House

Goodtaste with Tanji is Airing in Dallas This Weekend!

This weekend, we’re having true Texas comfort food! First, we meet a world-class cyclist turned baker in Austin who is shaking up tradition at Mi Tradición. Then, we take you to Cross Roads for a perfectly crispy chicken fried steak and wood-fired menu at Prairie House. Lastly, we kick back in the Hill Country at Becker Vineyards to try their international award-winning wine and a slice of the decadent Chocolate Chip Banana Cake that we snagged the recipe for. You do not want to miss any of it! Now set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33.

GET A TASTE

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