| What's better than a weekend? A LONG weekend. For those of you itching to get away, check out the list of our favorite Texas destinations. Now is also the perfect time to try a new cooking technique, like our Low-and-Slow Roast Chicken with fall-off-the-bone tender meat and golden brown skin, or to tackle an intimidating dish or baking project. We’ve got ideas for all of that and more in today’s newsletter!
Let’s get cooking, Tanji | 
