| Canning your own tomatoes is one of the most popular canning projects I see people trying. But…it can be a little confusing when it comes to which canning method you use or if you should add lemon juice or not. Get the scoop on how to can tomatoes here. Salsa is another confusing recipe. The key to safely canning salsa lies in its acidity or pH level. The ratio of acidic ingredients to non-acidic ingredients is important in achieving the correct pH level for shelf-stable salsa. Learn how to can salsa safely here. Sometimes, tomato canning projects go awry. If you’re going to be canning lots of tomatoes, check out this page on tips for avoiding common tomato canning issues! | 
