Today, we’re talking turkey! In today’s newsletter, we’re covering all of your main course needs from a few of my must-have turkey tools, to smaller roasts for smaller crowds, and even where to wine and dine on Thanksgiving if you’re NOT cooking! Plus, an awesome soup that will be a crowd-pleaser for all your out-of-town guests and great wines to toast with on the big day.
And, don't forget to tune in this weekend for an ALL NEW episode of Goodtaste with Tanji!
Cheers!
Tanji