We're taking you to New Orleans this weekend! Oh, the tastes you'll love like Cajun fried oysters, Creole bread pudding, and buttery BBQ shrimp. It's all at Mr. B's Bistro in the French Quarter. This legendary Brennan family restaurant endures as one of the landmark restaurants in New Orleans. This weekend, we'll take you into the kitchens and show you how to cook their famous BBQ shrimp.
"Better Than Your Mama's" Cooking At Mother's Restaurant
We're taking you to the home of popular Po' Boys and the "World's Best Baked Ham" -- Mother's Restaurant! You'll always see a line out the door at this Cajun cooking gem that's been mastering meaty po' boys for nearly 80 years. Learn the secret to their delicious shrimp creole -- and get the recipe for their jazzy jambalaya this weekend!
Healthier Coastal Classics Down The Bayou
Look "Down the Bayou" for one of the tastiest new spots! DTB is kicking up coastal Cajun classics with fresh and healthier spins you'll love! Indulge in sumptuous small plates like pickled shrimp or a comforting bowl of cornmeal gnocchi. Odds are, this spot is sure to be one of your new favorites...it is mine!
Plus, Best Beignets, Oysters, & Gumbo!
No trip to New Orleans is complete without a warm beignet with a heavenly dusting of powdered sugar! We'll round out the trip with our rave reviews of some of the best grilled oysters, steamy bowls of gumbo, and perfect po' boy sandwiches!
