| | | The List: Top independent caterers | | | | Name | Number of events in 2016 | Specialties | | Firefly's BBQ | 1,000 | BBQ and Southern fare | | Pepper's Artful Events | 1,033 | Contemporary cuisine with a global influence, sourced from local and regional farms and suppliers | | Sir Loin's Catering | 725 | On-site cooking using locally-grown products, pig roasts, BBQ, prime rib, carving stations, food stations | | Creedon & Co. Inc. | 1,046 | Casual or upscale, budget-conscious or elaborate, public concessions, food service, contract work, disaster relief, micromarkets and vending machines, cafeteria management | Blanchard Foods Catering
| 140 | Mercy meals, clam bakes and cookouts |
Sources: Each caterer via survey.
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