Whether you’re new to grilling or an old pro, there’s never a bad time to brush up on your skills! This week, I’m sharing 30 must-try grilling recipes to add to your summer arsenal, a crave-worthy cocktail that relies on the grill for a little caramelization, and loads of tools that will help you make the most of the season. Plus, you can’t miss my favorite grilling wine—a bold, brazen Zinfandel that’s a match made in heaven with grill lines and tan lines alike.
Fire it up! Tanji |