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Issue No. 1407: June 6, 2023

Whether you’re new to grilling or an old pro, there’s never a bad time to brush up on your skills! This week, I’m sharing 30 must-try grilling recipes to add to your summer arsenal, a crave-worthy cocktail that relies on the grill for a little caramelization, and loads of tools that will help you make the most of the season. Plus, you can’t miss my favorite grilling wine—a bold, brazen Zinfandel that’s a match made in heaven with grill lines and tan lines alike.


Fire it up!

Tanji

Photo Credit: Julia Heffelfinger

We Dare You to Grill All 30 of These Must-Try Recipes This Summer!

A JOB WELL DONE

Photo Credit: Foodie Crush

Pack Loads of Flavor into Weeknight Grilling with These One-Ingredient Rubs and Marinades

MARINATING MADE EASY

Photo Credit: Maureen Petrosky / Ktchn

Smoky and Sweet Grilled Pineapple Levels Up Basic Mojitos

THE PINEAPPLE OF MY EYE

Photo Credit: Goya Foods

Create the Grilled BBQ Board of Your Dreams with Chicken, Steak, and Shrimp Parrillada

WE’VE GOT THE MEAT

Photo Credit: Brady Vineyards

This Highly Concentrated Zin, Accented by Flavors of Raspberry and Pepper, Is a Perfect Grilling Wine

LIVING IN ZIN

Photo Credit: J. Ramirez

Brush Up on Your Grilling Skills with These 7 Essential Tips

THE STEAKS ARE HIGH

Photo Credit: Victor Protasio / Food & Wine

The Versatile, Sturdy Cast-Iron Skillet Is Our Favorite Summer Grilling Tool

WHAT’S COOKIN’, GOOD LOOKIN’?

Photo Credit: Cuisinart

You Don’t Need to Spend a Fortune on Grilling Tools: Here Are Our Favorite Finds for Under $25!

ADD ’EM TO YOUR ARSENAL
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Goodtaste with Tanji 2010 - 2023