Plus, an H-E-B wine SALE happening now!
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | GoodTaste with Tanji ©2016 Issue No. 538, November 2016 |
|
| |
|
|
The one and only Lidia Bastianich has come through with a fabulous Thanksgiving Day FEAST!
An easy alternative to turkey is her tender Prune-Stuffed Roast Loin of Pork joined by Marinated Winter Squash and hearty Olive Oil Mashed Potatoes. Check out Lidia's commentary on each dish and enjoy this very Italian interpretation of Thanksgiving!
All 3 Recipes |
Head to your neighborhood H-E-B right now and take advantage of the SALE on pinot noir thru Thanksgiving Day! Tell'em Tanji sent ya!
If you're hard up for suggestions, the Elk Cove Pinot Noir [above] is a complex, well-balanced pinot that would pair perfectly with a certain Prune-Stuffed Pork Loin...hint, hint... ;)
3 Picks |
Make a date with EPISODE 8 of Goodtaste with Tanji- especially if you have some extra time on your hands this week! Find the full episode at Goodtaste.tv, along with a TON of recipes, restaurant suggestions and wine rec's for Thanksgiving!
Down on Grayson is definitely the place for this amazing patio weather we're experiencing! The menu is just as relaxed as the environment here - mere steps from Historic Pearl Brewery. Then, Vaudeville in Fredericksburg is quite the spectacle. A hip bistro, showroom and art gallery all in one! Finally, we retire at Fielding's in The Woodlands for dry-aged steaks, artisan pastas, charcuterie plates and more at this popular kitchen and bar that always supports local!
Watch Episode 8 |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
|
|
| |
|
| |
| |
