| News & Analysis on Chocolate, Candy and Biscuits | 04-Mar-2021 |
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SPONSORED MESSAGE | | Doehler`s Citrus Oil in Confectionery | Turn your confectionery into a fresh and authentic taste experience with our high-quality citrus oils. Without terpenes, they score with better heat stability and longer shelf life â making your next confectionery application even more natural... click here |
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ON-DEMAND WEBINARS | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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