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News & Analysis on Chocolate, Candy and Biscuits04-Mar-2021
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Doehler`s Citrus Oil in Confectionery
Doehler`s Citrus Oil in Confectionery
Turn your confectionery into a fresh and authentic taste experience with our high-quality citrus oils. Without terpenes, they score with better heat stability and longer shelf life – making your next confectionery application even more natural... click here
TOP HEADLINES
Lindt banking on ‘pent-up’ demand as net profits fall
Swiss premium chocolate maker Lindt & Spruengli said it is aiming for 6-8% organic sales growth this year after the pandemic hits key areas of its business with net profit falling 37.5% to 320.1 million Swiss francs ($349.53 million) in 2020.... Read more
Olam reports robust 2020 performance
Olam has reported a strong operating performance across its new structure, which includes its cocoa business in Olam Food Ingredients (OFI).... Read more
Mars Wrigley appoints new UK leader
Mars Wrigley UK has announced that Adam Grant has formally taken up his role as General Manager.... Read more
Tate & Lyle’s digital hub gives snack producers insight into the science behind better-for-you ingredients
The global ingredients specialist has created an online platform to provide its clients with access to the authoritative science behind its ingredients, which it hopes will go a long way to address public health challenges.... Read more
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How to ensure your processes best possible within the Confectionery production?
How to ensure your processes best possible within the Confectionery production?
Free Webinar: Get in-depth insights from Minebea Intec into how to close processing loops to maximise process control. Register now!... click here
EDITOR'S CHOICE
German confectionery records first slump in exports in 20 years
The Federal Association of the German Confectionery Industry (BDSI) said decline due to coronavirus restrictions in its international markets.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Danone North America CEO on plant-based trends, why soymilk is back in growth, and the Follow Your Heart deal
US retail sales of soymilk - which have declined precipitously over the past decade – have started to grow again, says Danone North America, which is spearheading the turnaround with its Silk brand, the leading player in the soymilk segment.... Read more
Gut health solutions tap into converging weight and wellness trends
Heightened stress and weight gain piqued by the pandemic, paired with the growing 'wellness' trend, have increased consumer interest in natural weight management solutions, according to OptiBiotix.... Read more
Chancellor Rishi Sunak's spring Budget 2021 reaction
Chancellor of the Exchequer Rishi Sunak set out a further volley of measures in his spring budget designed to set the UK firmly on the road to recovery from the pandemic.... Read more
The role of citrus in brain health: ‘Citrus bioactive compounds improve general cognition’
Eating citrus fruit and drinking citrus juices can have a positive impact on brain health, particularly during ageing, according to new research.... Read more
PREVIOUS HEADLINES
Guittard launches ‘Beyond Sugar’ chocolate in stores
Oreo maker takes Indian biscuit giant to court over alleged lookalike cookies
Hershey announces new measures to tackle climate change
Tony’s Chocolonely pushes deeper into North America
US government and EU announce separate major funding for cocoa sustainability in West Africa
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