Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation... Read

The Ferrara Candy Co. brand has reformulated its chocolate recipe for all of its double-dipped products and many of its other chocolates, including double-dipped peanuts, chocolate-covered almonds and malt balls... Read

Ben Greensmiths, AKA Lord Chocolonely iii, son thinks he has the best job in the world, running the UK business of Dutch ethical brand Tonys Chocolonely. After eight years at Innocent Drinks, Ben jumped at the chance to join the company. For it me was the chance to come and create something really exciting and special, he says... Read

Wholesaler Hancocks overhauls image to promote its passion for all things sweet in its supply chain... Read

DuPont Nutrition & Health's XIVIA Xylitol will see its range of applications expand as scientific evidence continues to earn the ingredient approval in a growing number of countries... Read

Jen Shepherd, Fairtrade Foundations cocoa supply chain manager, talks to CN editor Anthony Myers on how the organization is working with its producer networks to address key issues such as climate change, gender empowerment and living incomes in the industry... Listen now