If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits29-Sep-2022
SPONSORED MESSAGE
track
VERISOL® HST – Next generation gelatin for Beauty Gummies
VERISOL® HST – Next generation gelatin for Beauty Gummies
Fortified Gummies are more popular than ever. Follow us on a journey and learn how you can bring your Beauty supplement portfolio to the next level. Read the free eBook... click here
TOP HEADLINES
Lindt wins copyright battle with Lidl over chocolate bunnies
Switzerland's Federal Court has ruled in favour of Lindt & Spruengli in its bid to stop German discounter Lidl from selling a similar product to its iconic gold-wrapped Easter chocolate bunnies.... Read more
Ofi calls for EU to work with other regions on cocoa sustainability legislation
ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, says it has substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report – but issued a call for the EU to work with other regions to prevent its supply-chain legislation from becoming a burden for the local cocoa industry.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARBON CLOUD
How to use climate performance as a growth factor in a competitive market
The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage sector on climate performance.... Read more
Mars announces progress on women’s empowerment and forest protection in latest cocoa report
Mars Wrigley has claimed significant progress on its Women for Change programme with CARE and key deforestation-free milestones with the release this month of its Cocoa for Generations sustainability report.... Read more
New research project converts fruit waste into natural ingredients
AINIA, the Institute of Agrochemistry and Food Technology, and Productos Lácteos Romar embark on a new project to turn citrus, watermelon and kaki waste into functional food items.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
Where’s the pay-off for price stability in cocoa?
The ECA’s Cocoa Forum 2022 looked at the supply & demand functionality in the industry regarding the right package of policy actions in a fluctuating market.... Read more
From the Editor: Changes to your ConfectioneryNews content
From today, we are making changes to the way our readers access some of our news content. After reading two articles, all users will be asked to register with the site, to keep track of important cocoa, chocolate and candy industry news.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
REGISTER NOW
GLOBAL INDUSTRY NEWS
 The latest innovations in low and no alcohol
The UK has been pioneering the no and low alcohol category: so London's Low2No Bev show offers the perfect occasion to see how the category is evolving. From functional drinks to new tech, we take a look at some of the latest innovations in the category - as well as seeing how fortunes are faring for some of the oldest and most established brands.... See more
Report calls for stricter regulations on reporting of trials to ensure public trust
A report discussing the failure of vitamin supplementation trials to report their results and adhere to the EMA regulations has led to a call for stricter regulations on reporting to ensure public trust.... Read more
Upcoming webinar to examine tumultuous CBD market
Demand for CBD ingredients remains high and innovation continues apace even as the regulatory uncertainty of the category persists. A panel of influential speakers will delve into these and other questions in an upcoming webinar hosted by NutraIngredients-USA.... Read more
Social & sober inclusion: How can alcohol-free drinks become equals at events?
The acceptance of non-alcoholic alternatives is growing. And yet at formal occasions, alcohol-free consumers are still likely to find themselves with a warm glass of orange juice served at a side bar while champagne and wine flows freely for everyone else. How can non-alcoholic drinks – and their consumers – find their rightful place at formal events and festivals?... Read more
PREVIOUS HEADLINES
EU ‘wastes more food than it imports’, claims new report
Italian chocolatier Venchi opens flagship store in London
Gibby promoted to Chief Communications Officer at Nestlé
Magnum reports on success of its AWA female cocoa empowerment programme
Mondelēz on the hunt for ‘disruptively delicious’ startups
RELATED PRODUCTS
Better-for-you is better for business
Gerkens® DB400: a delicious deep dark brown cocoa
Finding a sweet balance between health, indulgence
Create sugar-less chocolate with Isomalt
Discover Gerkens® Sweety cocoa powders
Sugar-Free Doesn’t Have to Be Boring
AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed