| | | Inside food & drink manufacturing | 23-Dec-2024 |
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| | | | | | | | | | | | | | | | | | | | Does farming need land? | | Katherine Mortimer, writer in residence at the Royal Institution and researcher in metabolism, looks at the benefits and viability of lab grown steak and vertical farming.... Read more |
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| | | | ON-DEMAND WEBINARS | | | | Unlock revenue from the electricity powering your business | | Is your food manufacturing business missing out on the chance to earn revenue from your existing energy infrastructure? National Grid rewards businesses with high energy consumption for being flexible, helping you turn energy management into a competitive advantage. |
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| | The unintended consequences of the UPF trend | | Is reducing or even eliminating âultra processed foodâ from our diets the solution to the UKâs obesity crisis or a trivial pursuit fuelled by a frenzy of misinformation? Whilst food manufacturers will be well familiar with the NOVA system, processing has recently become a topic of... |
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| | Food Safety Briefing: threats of the future | | Our annual Food Safety Briefing is set to return on 23 October â with registrations now open (just fill out the quick and easy form on the right). Once again, weâre inviting a group of food safety experts together to ensure youâre up to date on... |
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