When? Friday, June 5th at 3:15pm ET - 3:45pm ET
Webinar Details: Join this session for a discussion on creative strategies to drive business in a changing foodservice landscape. Our speakers will talk about the pivots operators have made to meet new customer needs, like adding plant-based options to their menus, offering meal kits, and expanding takeout and delivery menus. Tune in for inspiring ideas, and bring your questions!
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