LIVE WEBINAR - Poultry products as a trend market - stabilising and texturing systems from Hydrosol for optimum results

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LIVE WEBINAR


Poultry products as a trend market - stabilising and texturing systems from Hydrosol for optimum results


2017-11-23
4:00 CET (Paris)

Poultry products are a major trend, and consumption is rising around the world. Unlike other meats, poultry is subject to almost no cultural restrictions, can be grown more sustainably, and costs less. Poultry products are considered healthy and easily digestible.

In the first part of our webinar, well present these market developments and the growth areas in the poultry category. In part 2 well show how the tailor-made stabilizing and texturizing systems provided by Hydrosol improve production, shelf-life and product characteristics and the potential they offer



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SPEAKERS


Carsten Carstens


Scientific Director and Product Manager meat
Hydrosol


Dorotea Pein


Scientific Director and Product Manager for dairy and deli products
Hydrosol


 


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