Mindy Ward, Paula Mohr, Fran O'Leary
The pandemic amplified the need for small, local meat lockers and a trained workforce.
Maciek will lead project focused on soil health, producer well-being.
Carbon neutrality, reducing GHG emissions among significant contributions highlighted.
Mark Z. Johnson, Oklahoma State University
The most limiting factor in AI programs is the proper detection in estrus or standing heat.
Kansas Livestock Foundation
Applicants lost more than 2,100 head of livestock and about 750 miles of fence, and reported nearly 117,000 acres burned.
The editors of BEEF bring you this new dynamic digital edition. Exclusive content, research articles, industry news, markets and insight... everything you've come to expect from BEEF over the years.... delivered in a whole new way.
Manage Subscriptions | Subscribe To Print | Archive
You are subscribed to this newsletter as newsletter@newslettercollector.com Questions or problems? Contact Customer Service BEEF | Informa | 605 Third Avenue, 22nd Floor, New York, NY 10158 | Privacy Policy © 2022, Informa USA, Inc., All Rights Reserved.