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Issue No. 1316: November 4, 2022

This weekend, Goodtaste offers up an all-star salute to the heroes of the Lone Star State. We think we’ve found the best chicken-fried steak in Texas — see what you think. Then, we’re off to a unique spot where wood-fired pizzas and colorful and giant salads honor our first responders everyday. Plus, one of the best BBQ pitmasters in Texas shows you how to cook a perfect turkey every time, and I’ve got a new Pinot Noir that will pair perfectly.


Your sneak peek awaits!

Tanji

Photo Credit: Wild Oats

Just in Time for Veterans Day, This Weekend’s Episode Offers Up a Patriotic Feast!

PSST! HERE’S A SNEAK PEEK

Photo Credit: Castle Rock Winery

Tanji’s Wine Finds: Castle Rock Pinot Noir

BUY IT HERE

Photo Credit: Goya Foods

Make This Now: Goya Foods’ Chorizo with Wine

TAPA THE MORNING TO YA
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Goodtaste with Tanji 2010 - 2022