| Nothing against roasting, but sautéing is the fastest, freshest way to cook vegetables.
 COOK THIS NOW  This recipe may seem almost aspirational right now, with its multi-layered spices and salad of three fresh herbs (here’s how to keep herbs fresh for as long as possible). But when broken down into its elements, it’s simply a dish of steamed quinoa and baked fish. If you have the golden saffron, tangy sumac, earthy turmeric, and floral cardamom, all the better. But even if you don’t, take a dive into your spice cabinet and let the basic instructions be an inspiration: Even in these times of self-isolation, a simple holiday dinner can still be lush and vibrant.  What We're Talking About
  
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