Look at you! You can make a souffle!
Soufflés can be truly gorgeous, almost magical as they mushroom up in the oven into a light airy dish.
Soufflés are made in two parts, whipped egg whites and a base made with the other ingredients including such things as a cheese sauce or chocolate.
Beat the egg whites properly, just until soft peaks form. Cream of tarter will help the egg whites develop. It’s the air trapped in the egg whites that causes the dramatic expansion of the soufflé in the oven.
