 We're making these luscious cheesecake bars--and giving them away in the store.
But you deserve the recipe . . . these are spectacularly good bar cookies.
This is a three-part recipe: 1. The Crust. You make it with a cake mix. 2. The Cheesecake Filling. This is simple--basically cream cheese, eggs, and sugar. 3. The Fruit Filling. Choose from nine different fruits. We're particularly in love with lemon and strawberry.
What you'll need: What will you make with your leftover pastry filling? Each filling makes four batches of bars. You can save leftovers for future bars--they'll keep for six months in the refrigerator in the bag--or make other desserts: | 
