At Jungbunzlauer, we’ve mastered the science of crafting gluten-free pasta that holds its shape, texture, and taste. Our xanthan gum enhances dough stability and extrudability, ensuring perfect consistency.

We’ve also developed solutions for gluten-free waffle and pancake mixes, using Glucono-delta-Lactone to improve dough volume and structure, delivering moist, flavorful results. Unlock the secrets to exceptional gluten-free and vegan products—click below to learn more!