 |  | Food |
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 | | Make cheese-stuffed steak and crispy fries on the grill this summer | | Mark Bittman, food journalist and author of cookbook “How to Grill Everything,” stops by the TODAY plaza with his simple, go-to ideas to get you started this grilling season. He shows TODAY’s Craig Melvin how to make cheese-stuffed flank steak and crispy french fries. | | |
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 | | Ina Garten’s secret to perfect fried chicken is surprisingly simple | | She promises it will be super crispy and not greasy at all! | | |
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 | | Healthiest fast-food breakfasts that actually taste good | | Find out the top picks at Panera Bread, Starbucks and more! | | |
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 | | Attention ‘Seinfeld' fans: McDonald's is now selling muffin tops | | And a writer from the show wants his share of any tasty profits! | | |
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 | | Wayfair's Fourth of July sale started a week early - and we want everything | | Save up to 70 percent off everything from bedding to kitchen appliances! | | |
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 | | The best 4th of July deals and sales to shop this weekend | | Let freedom (and the cash register) ring! | | |
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| Related | Grilled Marinated London Broil
Read More | Grilled Pineapple Chicken and Vegetable Foil Packets
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