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| | | Inside food & drink manufacturing | 23-Jan-2023 |
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| SPONSORED MESSAGE | | | | The GCA 2023 survey is now open! | | Tell Mark White about how well the 14 large retailers are complying with the Code. Your responses help Mark to tackle issues affecting the sector and change retailer behaviour... click here |
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| ON-DEMAND WEBINARS | | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | | | How to use tech to retain talent and boost productivity | | British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty... |
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| | Food Safety Briefing - Old Threats, Fresh Thinking | | Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking... |
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| | Food Chain Resilience: Paths to success | | Senior leaders and operations and supply chain managers within UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends that make their jobs tougher. We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the... |
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