The USâ MAHA Commission is putting weak science and vague health claims on notice. Brands must now back every bite with credible, peer-reviewed research... Read more
Ingredient innovation is transforming global snacking trends. How can manufacturers meet health-conscious demands with sustainable and delicious solutions?... Read more
The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing âexciting new flavorsââ sans MondelÄz.... Read more
This yearâs roundup is stacked with fresh launches that bring the flavour, flex the function and donât skimp on the fun. Which of these new snacks will earn a spot in Dadâs secret stash?... See more
A free-to-use toolkit (officially launching on 5 June) from the US Food Waste Pact is already proving that real change starts when employees are empowered to lead the charge... Read more
Why settle for just a croissant or a cookie when you can have both in one bite? From Paris to Toronto, bakers are doubling down on unexpected mashups that have moved beyond gimmick and into the mainstream... Read more
An archaeological discovery in central Turkey has captured the imagination of bakers worldwide, reminding us that tradition, storytelling and sustainability still resonate... Read more
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas dominated by liberal, affluent shoppers, study finds... Read more
