Issue No. 1400: May 19, 2023

I sampled so many incredible dishes while filming Season 8 of Goodtaste! So in this weekend’s episode, we rounded up the best bites of flaky baklava, addictively cheesy nachos, smoky bacon-wrapped meatloaf, and more. Then, Lockhart's “Queen of Texas Barbecue” shares her secret recipe for BBQ beans and Sysco’s head chef shows us a money-saving way to transform leftovers into a delicious pot pie. Lastly, I dig into a half-pound burger piled high with toppings in the Hill Country. 



Don’t miss this extra-tasty episode!

Tanji

Photo Credit: The Original Black's Barbecue

Work Up an Appetite for Towering Cheeseburgers, Piles of Smoked Meat, and Bites of Our Favorite Season 8 Dishes

Tanji’s Wine Finds: Savor the Intensely Dark Character of This Malbec, Featuring Notes of Plum, Berry, and Chocolate

Photo Credit: Freiheit Country Store

Make This Now: Take a Big Bite of an Old-Fashioned “Extreme Burger” That Will Level Up Any Outdoor Get-Together

Goodtaste with Tanji 2010 - 2023