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News & Analysis on Chocolate, Candy and Biscuits26-Sep-2022
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TOP HEADLINES
Magnum reports on success of its AWA female cocoa empowerment programme
Luxury ice cream maker has announced plans to upscale its female empowerment programme in its cocoa supply chain after the successful graduation of its first intakes.... Read more
Gibby promoted to Chief Communications Officer at Nestlé
Nestlé has announced that Lisa Gibby has been appointed as Deputy Executive Vice President and Chief Communications Officer, effective 1 January 2023.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARBON CLOUD
How to use climate performance as a growth factor in a competitive market
The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage sector on climate performance.... Read more
Italian chocolatier Venchi opens flagship store in London
Located at 164-165 Piccadilly Street, the store is the brand’s biggest location yet in the city, boasting a total of 100 square-metres.... Read more
Protein bars getting smaller with less protein, and must satisfy all senses
Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
Where’s the pay-off for price stability in cocoa?
The ECA’s Cocoa Forum 2022 looked at the supply & demand functionality in the industry regarding the right package of policy actions in a fluctuating market.... Read more
From the Editor: Changes to your ConfectioneryNews content
From today, we are making changes to the way our readers access some of our news content. After reading two articles, all users will be asked to register with the site, to keep track of important cocoa, chocolate and candy industry news.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
All-female Emerging Leaders shine in predominantly male-dominated agrifood sector
Eden Search & Select has shortlisted a trio of female future industry leaders from global food supply chain charities to receive funding and mentoring via its Emerging Leaders programme.... Read more
‘It’s critical for the development of the child’: How gut health is pioneering innovation in infant formula development
Danone discusses the growing knowledge about the link between gut health and infant health, and the steps its formula is taking to ensure adequate nutrition intake for babies during the pivotal first 1000 days of life.... Read more
Seventy organisations raise concerns about Government obesity review
A letter, signed by 70 organisations, sent to Prime Minister Liz Truss, is raising “profound concerns” that measures to promote children's health may be abandoned without facing the scrutiny of Parliament.... Read more
Global diets ‘barely heathier’ in 30 years
Global eating habits have not much improved today since 1990, reveals research, though European countries fare better than average.... Read more
PREVIOUS HEADLINES
Mondelēz on the hunt for ‘disruptively delicious’ startups
European Cocoa Forum calls for ‘crucial balance in food safety, sustainability, and socio-economic challenges’
Manufacturers focus on sugar reduction and taste retention
Sustainalytics keeps Barry Callebaut at the top for management of ESG risks
How new processing techniques have ‘great potential’ to make food more sustainable
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