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| Issue No. 1266: July 12, 2022 |
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Fruit season is the best season! I simply can’t get enough fresh strawberries, blueberries, cantaloupe, blackberries … the list goes on and on. When you want to do more with summer fruit than just rinse and eat, though, check out some of our suggestions for how to dress it up, like flavoring a summer gazpacho with watermelon or enlivening your salsa or white wine with juicy peaches. Let your imagination ripen beyond limits!
Cheers, Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Turn Your Abundance of Summer Fruit into Beautiful Cakes, Pandowdys, and No-Churn Ice Cream! |
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| Photo Credit: The Kitchen Girl |
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| No Sweet Tooth? No Problem! Put Summer Fruits to Good Use in One of These 5 Savory Recipes |
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| Photo Credit: Good Housekeeping |
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| Kick-Start Your Day with These Creamy, Tropical, and Nutritious Summer Smoothies |
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| Photo Credit: @harvestandnourish |
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| Tips to Take Your Jam-Making Game to the Next Level |
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| A Good Char and Sweet Rum Sauce Turn Caribbean Fruit Skewers into a Stellar Dessert |
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| Photo Credit: Julia Heffelfinger |
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| Channel Coastal Italian Summers with Juicy Wine-Soaked Peaches |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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